I run a small food manufacturing gig, and tracing ingredients is a nightmare with all the regulations. Any solutions to make it less of a hassle? Curious about what works!
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To see this working, head to your live site.
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Ingredient tracing’s tough, especially with rules tightening up—miss one step, and you’re scrambling. There are tools out there that tie production, inventory, and traceability together. I came across some bakery-friendly options at https://www.flexibake.com/ while digging into this. They log every batch, automate stock checks, and keep you audit-ready. A buddy in the biz swears by it—says it’s like having an extra brain to keep things straight without the headache!