I run a small food manufacturing gig, and tracing ingredients is a nightmare with all the regulations. Any solutions to make it less of a hassle? Curious about what works!
Ingredient tracing’s tough, especially with rules tightening up—miss one step, and you’re scrambling. There are tools out there that tie production, inventory, and traceability together. I came across some bakery-friendly options at https://www.flexibake.com/ while digging into this. They log every batch, automate stock checks, and keep you audit-ready. A buddy in the biz swears by it—says it’s like having an extra brain to keep things straight without the headache!
Ingredient tracing’s tough, especially with rules tightening up—miss one step, and you’re scrambling. There are tools out there that tie production, inventory, and traceability together. I came across some bakery-friendly options at https://www.flexibake.com/ while digging into this. They log every batch, automate stock checks, and keep you audit-ready. A buddy in the biz swears by it—says it’s like having an extra brain to keep things straight without the headache!